Squid Inc Pty. Ltd. is a privately owned South Australian company which has been supplying quality South Australian seafood produce in the Adelaide restaurant industry for over 20 years.
Squid Inc Pty Ltd operates from a modern warehouse facility that is HACCP approved. The premise comprises of a:
- Controlled preparation and refrigerator area 4°C – 8°C
- Walk-in freezer -18°C
- Holding freezer -30°C
The Squid Inc transport vehicles are refrigerated to -18°C on stand-by (they too are also HACCAP approved).
Squid Inc’s General Manager, John Hall, has had a long association with the South Australian aquaculture and seafood processing industry and has held various management roles over the last 15 years.
All Squid Inc packaging and cutlery is eco-friendly and biodegradable.