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| Gently
run sharp knife along the length of the calamari steaks so that
it is scored lightly, however do not cut completely through. |
Lay
calamari steak in a horizontal position after if has been lightly
scored (step 1) and slice through at a 45 degree angle at 30-35mm
cuts. |
Seperate
into 5 pieces. |
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| Half
thaw out the calamari steak and finely shredded |
Half
thaw out the calamari steak, roll and hold tighlty and cut ready
to skewer |
Click
on a recipe below to start your calamari experience |
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Place
calamari between oiled sheets of cling wrap |
Prepare
mallet |
Commence
to beat steak to required thickness. Remove cling wrap top sheet.
Product ready for stuffing. |
