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Jack Psellos
Sales Manager
As a successful restaurateur for over 20 years, there are moments that you will always remember.

One such moment was the day that food critic Simon Wilkinson patronised my restaurant, describing the calamari rings from his meal as "so tough he could flick it around the room like an elastic band"! In the same week I observed a child very nearly choke on a similarly tough calamari ring!

I decided to research a healthier, safer calamari alternative.

And I found it! Skinless Calamari.

The impressive quality of this product combined with its infinite variety, due to an unprecedented level of tenderness and nutritional value, make it an attractive element to any family's diet.

Our goal is to promote a healthy and safe calamari product for families and children through the internet, cooking workshops, school canteen visits and our range of restaurants that already use and endorse our range.

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